INGREDIENTS
2
chicken breast (grilled then cut into small dices)
15 oz
can of sweet corn (drained)
1/2 cup
black beans (drained and rinsed)
3/4 cup
cherry tomatoes (halved)
1
avocado (diced)
1
head Green Leaf Lettuce (thinly chopped)
3/4 cup
ranch dressing
3 tbsp
lime juice
1
small tomatillo
1/2 cup
cilantro
1
small roasted poblano pepper (seeded removed)