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Southwestern Chicken Chopped Salad

Julie Evink
  • 20 minutes
  • Serves 4

INGREDIENTS

2

chicken breast (grilled then cut into small dices)

15 oz

can of sweet corn (drained)

1/2 cup

black beans (drained and rinsed)

3/4 cup

cherry tomatoes (halved)

1

avocado (diced)

1

head Green Leaf Lettuce (thinly chopped)

3/4 cup

ranch dressing

3 tbsp

lime juice

1

small tomatillo

1/2 cup

cilantro

1

small roasted poblano pepper (seeded removed)