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Corn and Peach Salad Recipe with Crispy Prosciutto

Denise
  • 20 minutes
  • Serves 4

INGREDIENTS

8

slices Prosciutto

4

ears Corn

8 cups

Greens

4

Peaches, ripe

1/4 tsp

Dijon

1 tbsp

Maple syrup

7 tsp

Olive oil

2 tbsp

White wine vinegar

1/2 cup

Gouda, smoked