INGREDIENTS
1 1/2 cups
crushed vanilla wafers (about 45 wafers)
1/4 cup
butter, melted
1 tsp
grated lemon zest
2 lb
fresh, whole-milk ricotta cheese
2/3 cup
white sugar
1/3 cup
all-purpose flour
6
eggs
1/4 tsp
ground cinnamon
2 tsp
grated lemon zest
2 tsp
vanilla extract
1/8 tsp
salt