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Lemon Ricotta Cheesecake

12tomatoes.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

crushed vanilla wafers (about 45 wafers)

1/4 cup

butter, melted

1 tsp

grated lemon zest

2 lb

fresh, whole-milk ricotta cheese

2/3 cup

white sugar

1/3 cup

all-purpose flour

6

eggs

1/4 tsp

ground cinnamon

2 tsp

grated lemon zest

2 tsp

vanilla extract

1/8 tsp

salt