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Rainbow Vegetable Spring Rolls

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado, medium

1/4

small head Cabbage, purple

1

Carrot, large

1 cup

Microgreens or sprouts

1

Red bell pepper, medium

1

Yellow bell pepper, medium

1/4 cup

Mayonnaise or vegenaise

1/2 tsp

Sriracha or other hot sauce

1 tsp

Sugar

1 1/2 tbsp

Rice vinegar

1 tsp

Sesame oil

10

Rice paper wrappers, large