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Tomato-Basil Sauce with Polenta

The Bon Appétit Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

8

large sprigs Basil

2

lbs Cherry tomatoes

7

Garlic cloves

1

Shallot, finely chopped (about 1/4 cup)

1

16- to 18-ounce packaged cooked polenta log

1/2 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin