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Glazed Lemon Butter Cookies

Jamie Sherman
  • minutes
  • Serves 24

INGREDIENTS

1 cup

butter (softened)

2 cups

granulated sugar

2

large eggs (lightly beaten)

1/4 cup

milk

2 tsp

lemon extract

4 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

2 cups

powdered sugar

1/4

to 1/3 cup fresh squeezed lemon juice