INGREDIENTS
1 tbsp
Meyer lemon, freshly squeezed juice
2
Eggs, large
2 3/4 cups
All-purpose flour
1 cup
Confectioners'/icing sugr
1/4 cup
Granulated sugar, white
1/2 cup
Granulated sugar
2 1/4 tsp
Instant yeast
1/2 tsp
Salt, fine
1 1/2 tsp
Vanilla
8 tbsp
Butter, unsalted
1/3 cup
Whole milk
1/4 cup
Water