INGREDIENTS
1 1/2
lbs salmon fillets, cut into 1-inch squares
2
large lemons thinly sliced
16
(10-inch) bamboo skewers
2 tbsp
parsley, freshly chopped
2
large or 3 small garlic cloves, pressed
1/2 tbsp
Dijon mustard (we used grey poupon)
1/2 tsp
salt
1/8 tsp
ground black pepper
2 tbsp
light olive oil (not extra virgin, pick something with a higher smoke point)
2 tbsp
fresh lemon juice from ½ large lemon or 1 small lemon