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Asparagus and Goat Cheese Frittata

Liz DellaCroce
  • 40 minutes
  • Serves 8

INGREDIENTS

1

bunch asparagus (left whole stems trimmed)

1 tbsp

olive oil

1 pinch

salt and pepper

8

eggs

1/4 cup

low fat milk

1/2 tsp

salt

1/4 tsp

pepper

3 oz

goat cheese (or feta)