INGREDIENTS
1 2/3 cups
all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 cup
unsalted butter (57g, melted, cooled)
1/4 cup
vegetable oil
2/3 cup
granulated sugar
2/3 cup
light-brown sugar (packed)
1 cup
pumpkin puree (not pumpkin pie filling)
2
large eggs (room temperature)
3
large egg whites
1 cup
granulated sugar
1 1/2 cups
unsalted butter (cubed, room temperature)
1 1/2 tbsp
instant espresso powder dissolved in 1-2 tsp hot water (cooled)