Meyer Lemon Bundt Cake

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

unsalted butter (room temperature)

2 cups

granulated sugar

1/8 cup

meyer lemon zest (approx. 3 lemons)

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

milk (room temperature)

1/2 cup

sour cream (room temperature)

2 tbsp

meyer lemon juice (approx. 1 lemon)

1/4 cup

meyer lemon juice (approx. 2 lemons)

1/4 cup

granulated sugar

1 cup

powdered sugar

3 tbsp

heavy whipping cream

1 tsp

vanilla