INGREDIENTS
8
Chicken breasts (about 3 pounds), skinless boneless
1
2'piece fresh ginger, fresh
1 cup
Cilantro, fresh leaves and stems
6
Garlic cloves
1/2
Onion, large
1 tbsp
Lime juice, fresh
1 tsp
Black pepper, freshly ground
1 tbsp
Garam masala
2 tsp
Kosher salt plus more
1/3 cup
Olive oil plus more
2 cups
Whole-milk yogurt, plain