INGREDIENTS
1 lb
Flank steak
1 lb
Broccoli florets, fresh or frozen
2 cloves
Garlic
1 tbsp
Ginger, fresh
2
Scallions
1 tbsp
Honey
1/4 cup
Tamari or soy sauce
1
White rice or brown rice
1 tbsp
Cornstarch
2 tbsp
Granulated sugar
1 tsp
Sesame seeds, toasted
1 tbsp
Sesame oil, toasted
3 tsp
Vegetable oil
1 tbsp
Water