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Korean-Style Beef and Broccoli Bowl

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1 lb

Broccoli florets, fresh or frozen

2 cloves

Garlic

1 tbsp

Ginger, fresh

2

Scallions

1 tbsp

Honey

1/4 cup

Tamari or soy sauce

1

White rice or brown rice

1 tbsp

Cornstarch

2 tbsp

Granulated sugar

1 tsp

Sesame seeds, toasted

1 tbsp

Sesame oil, toasted

3 tsp

Vegetable oil

1 tbsp

Water