INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
3 cloves
Garlic
1
Herbs
3/4 tsp
Lemon, zest
1
Yellow onion
2 cups
Chicken stock
8 oz
Pappardelle
1
Kosher salt and freshly ground pepper
1
Olive oil
1 1/2 cups
Heavy cream
1 cup
White wine, dry