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Creamy Braised Chicken with Pappardelle

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

3 cloves

Garlic

1

Herbs

3/4 tsp

Lemon, zest

1

Yellow onion

2 cups

Chicken stock

8 oz

Pappardelle

1

Kosher salt and freshly ground pepper

1

Olive oil

1 1/2 cups

Heavy cream

1 cup

White wine, dry