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Chopped Winter Salad With Butternut Squash

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, tart

1

Butternut squash (about 1 1/2 pounds), small

1 15.5 ounce can

Chickpeas

2 tbsp

Dill, fresh

1

small head Radicchio, leaves

1/4 cup

Kalamata olives, pitted

1

Kosher salt and black pepper

3 tbsp

Olive oil

1/4 cup

Red wine vinegar

1 cup

Feta