INGREDIENTS
1
Apple, tart
1
Butternut squash (about 1 1/2 pounds), small
1 15.5 ounce can
Chickpeas
2 tbsp
Dill, fresh
1
small head Radicchio, leaves
1/4 cup
Kalamata olives, pitted
1
Kosher salt and black pepper
3 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 cup
Feta