INGREDIENTS
1 lb
Roma tomatoes
1
English cucumber
1/2
medium red onion, sliced
2
avocados, diced
2 tbsp
extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 Tbsp)
1/4 cup
(1/2 bunch) cilantro, chopped
1 tsp
sea salt or ¾ tsp table salt
1/8 tsp
black pepper