INGREDIENTS
1
Lemon, rind from small
1
Lemon thyme leaves to decorate
2
Eggs
5/16 cup
Lemon juice
1 3/4 cups
Caster sugar
1 cup
Icing sugar
2 cups
Self-raising flour
1
Vanilla bean, Seeds from
3/4 cup
Vegetable oil
1 cup
Buttermilk
1 cup
Creme fraiche
3 cups
Heavy cream
2 tbsp
Limoncello