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Lemon and Creme Fraiche Cake with Limoncello Glaze

butterandbrioche.com
  • minutes
  • Serves

INGREDIENTS

1

Lemon, rind from small

1

Lemon thyme leaves to decorate

2

Eggs

5/16 cup

Lemon juice

1 3/4 cups

Caster sugar

1 cup

Icing sugar

2 cups

Self-raising flour

1

Vanilla bean, Seeds from

3/4 cup

Vegetable oil

1 cup

Buttermilk

1 cup

Creme fraiche

3 cups

Heavy cream

2 tbsp

Limoncello