INGREDIENTS
1/4 cup
Pumpkin puree
5
Egg whites, large
6
Eggs, large
2 tbsp
Maple syrup, pure
10 1/2 oz
All-purpose flour
2 tsp
Baking powder
3 oz
Cornstarch
28 1/2 oz
Granulated sugar
1 1/2 tsp
Kosher salt
1 1/2 tbsp
Pumpkin pie spice
2 tbsp
Vanilla extract, pure
25 oz
Butter, unsalted
1 1/2 cups
Buttermilk
1/4 cup
Water