INGREDIENTS
2 1/4 cups
all-purpose flour (280g)
1 1/2 cups
granulated sugar (300g)
3 1/2 tsp
baking powder (16g)
1 tsp
salt (5g)
1 1/4 cups
milk (305g)
1 tbsp
oil (14g)
1/2 cup
unsalted butter (113g, room temperature)
1 tsp
vanilla extract (4g)
3
large eggs
2 cups
unsalted butter (454g)
1 3/4 cups
Nutella (525g)
2 1/2 cups
powdered sugar (313g, sifted)
1 tbsp
heavy whipping cream (15g)
1 cup
hazelnuts (150g, toasted, skinned, and chopped)
1 cup
granulated sugar (200g)
1/4 cup
water (60g)
5
whole hazelnuts