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Nutella Hazelnut Cake

Olivia
  • 150 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

all-purpose flour (280g)

1 1/2 cups

granulated sugar (300g)

3 1/2 tsp

baking powder (16g)

1 tsp

salt (5g)

1 1/4 cups

milk (305g)

1 tbsp

oil (14g)

1/2 cup

unsalted butter (113g, room temperature)

1 tsp

vanilla extract (4g)

3

large eggs

2 cups

unsalted butter (454g)

1 3/4 cups

Nutella (525g)

2 1/2 cups

powdered sugar (313g, sifted)

1 tbsp

heavy whipping cream (15g)

1 cup

hazelnuts (150g, toasted, skinned, and chopped)

1 cup

granulated sugar (200g)

1/4 cup

water (60g)

5

whole hazelnuts