INGREDIENTS
1/4 cup
Flat-leaf parsley leaves with, fresh stems tender
1
Lemon
1/4 cup
Mint, fresh leaves
1/2
Red onion, small
1 tbsp
Sage, fresh leaves
1/4 cup
Sprouts or microgreens, purple
1 1/2 lb
Tomatoes, mixed small
1 tbsp
Pomegranate molasses
1/2 tsp
Allspice, ground
1
Kosher salt and freshly ground black pepper
1/2 tsp
Sugar
2 tbsp
Olive oil