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S’mores Mousse

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

sweetened condensed milk

1 cup

cold water

1

pkg instant chocolate pudding mix (I used chocolate fudge)

3 tbsp

cocoa powder (, to taste, sifted)

1 cup

heavy cream (, whipped to stiff peaks)

4

large egg whites

1 cup

granulated sugar

1/4 tsp

cream of tartar

1 tsp

vanilla extract

1 cup

+ 2 Tbsp crushed graham crackers

2 tbsp

packed light-brown sugar

3 tbsp

salted butter (, melted)