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Chocolate Fudge Swirled Lemon Ricotta Tart

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

1

Lemon, thin

3

Eggs

1

Of 2 lemons (juice from, zest

6 oz

Bittersweet or semi-sweet chocolate

1/3 cup

Brown sugar

1/4 cup

Cocoa powder

1/3 cup

Granulated sugar

1/4 tsp

Salt

2/3 cup

Sugar

4 tsp

Vanilla

1

Whipped cream

9

Graham crackers

6 tbsp

Butter, salted

2 tbsp

Butter

8 oz

Mascarpone cheese

2/3 cup

Milk

1 cup

Whole milk ricotta cheese