INGREDIENTS
12 oz
Baby spinach, leaves
3
lbs Flesh sweet potatoes, orange
1 tbsp
Garlic
1 lb
Mushrooms such as chanterelle, mixed
1/4 cup
Shallots
1 tbsp
Thyme, fresh leaves
2 cups
Vegetable broth
1
Gnocchi
1/2 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar, packed light
3 cups
Flour
3 tsp
Kosher salt
1/2 tsp
Nutmeg
1/4 cup
Olive oil
3 tbsp
Butter
1 1/2 cups
Parmesan
1 cup
Ricotta cheese, low-fat
Assembly