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Sweet-Potato Gnocchi with Mushrooms and Spinach

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

12 oz

Baby spinach, leaves

3

lbs Flesh sweet potatoes, orange

1 tbsp

Garlic

1 lb

Mushrooms such as chanterelle, mixed

1/4 cup

Shallots

1 tbsp

Thyme, fresh leaves

2 cups

Vegetable broth

1

Gnocchi

1/2 tsp

Black pepper, freshly ground

3 tbsp

Brown sugar, packed light

3 cups

Flour

3 tsp

Kosher salt

1/2 tsp

Nutmeg

1/4 cup

Olive oil

3 tbsp

Butter

1 1/2 cups

Parmesan

1 cup

Ricotta cheese, low-fat

Assembly