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Quinoa Taco Salad Bowl

Wendy Polisi
  • 67 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/4 cup

Cilantro

1 1/2 cups

Corn, frozen

3 cloves

Garlic

1

Lime

1

Onion, medium

1 1/2 cups

Pinto beans, cooked

6 cups

Romaine lettuce

1 cup

Vegetable broth

1/2

Chipotle chili pepper in adobo sauce, fine

1 cup

Salsa

1/2 cup

Quinoa

2 tsp

Taco seasoning

1

Olive oil spray

1/2 cup

Cheddar of daiya