INGREDIENTS
1
pork sirloin tip roast (approximately 2 pounds)
2 tbsp
olive oil
Salt and fresh ground pepper (to taste)
1/2 cup
dry white wine or dry sherry
1
10-3/4 ounce can Campbell's Cream of Mushroom Soup
3 cups
low sodium beef broth
2 tbsp
dried minced onion
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tsp
dry parsley
1/2 tsp
thyme
1/4 tsp
paprika
1/4 tsp
fresh ground pepper
1/3 cup
milk
3 tbsp
corn starch