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Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy

Valerie
  • 375 minutes
  • Serves 4

INGREDIENTS

1

pork sirloin tip roast (approximately 2 pounds)

2 tbsp

olive oil

Salt and fresh ground pepper (to taste)

1/2 cup

dry white wine or dry sherry

1

10-3/4 ounce can Campbell's Cream of Mushroom Soup

3 cups

low sodium beef broth

2 tbsp

dried minced onion

1/2 tsp

onion powder

1/2 tsp

garlic powder

2 tsp

dry parsley

1/2 tsp

thyme

1/4 tsp

paprika

1/4 tsp

fresh ground pepper

1/3 cup

milk

3 tbsp

corn starch