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Bakery-Style Pumpkin Muffins

Chelsea's Messy Apron
  • 35 minutes
  • Serves

INGREDIENTS

3/4 cup

light brown sugar, (lightly packed)

1/4 cup

vegetable oil

2

large eggs

1 cup

canned pumpkin, ((grab high quality to ensure it's not watery. If you pumpkin is watery, dab it with some paper towel))

1/4 cup

Horizon 1% Low-Fat Milk

1 tsp

lemon juice OR white vinegar

1

and 1/2 cups white all-purpose flour

3/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cloves

1

and 1/4 teaspoon ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

1/2 cup

miniature chocolate chips

1/2 cup

regular milk chocolate chips