INGREDIENTS
1
package (9 ounces fresh chicken and spinach ravioli)
1
jar (15 ounces light alfredo sauce (such as Classico))
3/4 cup
nonfat evaporated milk
1/4 cup
grated Parmesan Cheese
1/4 cup
chopped fresh basil (optional)
1 cup
shredded part-skim mozzarella