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Lemon Layer Cake with Lemon Curd Filling

Baking Is A Science
  • minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Lemon, zest

1 dash

Lemon, zest

5

Egg, large

1

Egg yolks, large

2 tbsp

Lemon juice

1/3 cup

Lemon juice, fresh

1 dash

Lemon juice

2 1/4 tsp

Baking powder

2/3 tsp

Baking soda

2 1/2 cups

Cake flour

2 cups

Powdered sugar

1/2 tsp

Salt

2 1/2 cups

Sugar

1 dash

Vanilla

1 tsp

Vanilla extract, pure

3/4 cup

Vegetable oil

3 tbsp

Butter, unsalted

4 oz

Butter

1 cup

Buttermilk

4 oz

Cream cheese