INGREDIENTS
1/2 tsp
Lemon, zest
1 dash
Lemon, zest
5
Egg, large
1
Egg yolks, large
2 tbsp
Lemon juice
1/3 cup
Lemon juice, fresh
1 dash
Lemon juice
2 1/4 tsp
Baking powder
2/3 tsp
Baking soda
2 1/2 cups
Cake flour
2 cups
Powdered sugar
1/2 tsp
Salt
2 1/2 cups
Sugar
1 dash
Vanilla
1 tsp
Vanilla extract, pure
3/4 cup
Vegetable oil
3 tbsp
Butter, unsalted
4 oz
Butter
1 cup
Buttermilk
4 oz
Cream cheese