INGREDIENTS
1/2
butternut squash (seeds removed)
1 tbsp
olive oil
8 oz
pasta
8 tbsp
butter (divided)
1
onion (sliced)
12
fresh thinly sliced sage leaves (divided)
4 cloves
minced garlic (divided)
2 tbsp
flour
2 cups
milk
1/4 tsp
freshly ground nutmeg
2 cups
sharp cheddar cheese (grated)
1 1/2 tsp
salt
1/2 cup
panko bread crumbs