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Butternut Squash Mac n Cheese

Krissy Allori
  • 110 minutes
  • Serves 6

INGREDIENTS

1/2

butternut squash (seeds removed)

1 tbsp

olive oil

8 oz

pasta

8 tbsp

butter (divided)

1

onion (sliced)

12

fresh thinly sliced sage leaves (divided)

4 cloves

minced garlic (divided)

2 tbsp

flour

2 cups

milk

1/4 tsp

freshly ground nutmeg

2 cups

sharp cheddar cheese (grated)

1 1/2 tsp

salt

1/2 cup

panko bread crumbs