INGREDIENTS
2 3/4 cups
all-purpose flour (390g)
1/2 tsp
baking powder
1/2 tsp
salt
2/3 cup
granulated sugar (132g)
1 cup
unsalted butter (227g, room temperature)
1/2
large egg (2 tsps, lightly beaten)
1 1/2 tsp
vanilla
1
package assorted hard candies (198g, eg. jolly ranchers)