INGREDIENTS
1
Lemon, zest of
1
Egg
1 1/3 cups
All-purpose flour
3/4 tsp
Baking powder
1
Frosting
1/4 tsp
Kosher salt
1 pinch
Kosher salt
1 1/2 tsp
Lemon extract, pure
2 cups
Powdered sugar
1 cup
Sugar
1 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
1 cup
Butter
4 oz
Cream cheese