INGREDIENTS
1 3/4 cups
sugar
1/2 cup
butter (softened)
4 oz
1/3 less-fat cream cheese (softened)
3
eggs
Zest of 1 lemon
1/4 cup
freshly squeezed lemon juice (about 2 lemons)
2 tsp
vanilla extract
3 cups
all-purpose flour (divided)
2 cups
fresh or frozen blueberries
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
8 oz
lemon low-fat yogurt
1/2 cup
powdered sugar
4 tsp
lemon juice