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Greek Yogurt Double Chocolate Muffins

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

+ 1 Tablespoon whole wheat flour

1/2 cup

+ 1 Tablespoon all-purpose flour

1/2

  cup granulated sugar

1/4 cup

+ 2 Tablespoons unsweetened cocoa powder

3/4

  teaspoon baking soda

cinnamon

1/4

  teaspoon salt

1/2

  cup semi-sweet chocolate chips

2

eggs

1/2

  cup Greek yogurt

1/2 cup

milk

1/4 cup

coconut oil (or applesauce, vegetable or canola oil)

1/2

  teaspoon vanilla extract