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Caprese Salad with Fresh Corn

Chris Scheuer
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Basil, fresh leaves

2 cups

Cherry tomatoes

6

ears Unshucked fresh corn

1 cup

Balsamic vinegar

1

Black pepper, freshly ground

1

Sea salt

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Mozzarella, fresh