INGREDIENTS
2
lbs Pork roast
1
Avocado
1 cup
Hatch green chile, roasted and peeled
1
head Romaine lettuce
1
Tomatoes, fresh and chopped
1 15 1/2 ounce can
Refried beans
1/2 cup
Brown sugar
1/2 tsp
Garlic salt
1 can
Cola
1 10 ounce can
Enchilada sauce
1/4 cup
Water