INGREDIENTS
2 1/2
lbs Cauliflower
1
White onion, medium
1
{14.5 oz} can Chicken broth
2 tsp
Dijon mustard
1/4 cup
All-purpose flour
1/2 tsp
Salt
1/4 cup
Butter, salted
1 1/2 cups
Cheddar cheese
1 cup
Half and half
1 cup
Milk
1/2 cup
Pepper jack cheese
1 1/2 cups
Water
{Optional} Bacon bits