INGREDIENTS
2 cups
loosely-packed baby spinach
1/2 cup
fresh basil leaves
1/2 cup
pine nuts
1 clove
garlic
1/4 cup
grated Parmesan cheese
1
medium ripe avocado (pitted and diced)
1/4 cup
plus 1 teaspoon olive oil
Salt and pepper
3
ears sweet corn (silk and husks removed)
1 lb
hot spaghetti pasta (cooked according to package instructions and 1/2 cup cooking water reserved)