Rustic Italian Crock Pot Chicken

boneless (skinless chicken thighs (approx. 2 lbs))

large carrots cut into 1/2 inch slices

medium red bell pepper (chopped)

sliced fresh mushrooms

garlic (minced)

Italian seasoning

salt and black pepper

can Red Gold diced tomatoes (I used their Basil, Garlic and Oregano Diced Tomatoes)

OR 1-28 oz can of Red Gold crushed tomatoes

pasta of choice (cooked and drained)