INGREDIENTS
3
inch Chicken breasts, half cut
1 15 ounce can
Black beans
1 1/2 cups
Corn, fresh
1
Green onion
1
Poblano pepper, fresh
1 15 ounce can
Tomatoes, roasted
1 tbsp
Chili powder
2 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Cumin, ground
1 cup
Mexican style cheese, grated