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Easy Mexican Chicken Bake

Kathi @ Laughing Spatula
  • minutes
  • Serves 6

INGREDIENTS

3

inch Chicken breasts, half cut

1 15 ounce can

Black beans

1 1/2 cups

Corn, fresh

1

Green onion

1

Poblano pepper, fresh

1 15 ounce can

Tomatoes, roasted

1 tbsp

Chili powder

2 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Cumin, ground

1 cup

Mexican style cheese, grated