INGREDIENTS
1 cup
butter, unsalted
3 cups
sugar
5
eggs (room temperature)
1 1/2 cups
Cake flour
1 1/2 cups
all purpose flour
2 tsp
Baking powder
3/4 tsp
salt
1/2 cup
Vegetable oil
1 cup
whole fat buttermilk (room temperature)
1 1/2 tbsp
Amoretti Champagne Extract
2
drops Vivid Pink food color gel (from Chef Alan)