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Favoreats LLC

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Pink Champagne Cake

Kara
  • 80 minutes
  • Serves 3

INGREDIENTS

1 cup

butter, unsalted

3 cups

sugar

5

eggs (room temperature)

1 1/2 cups

Cake flour

1 1/2 cups

all purpose flour

2 tsp

Baking powder

3/4 tsp

salt

1/2 cup

Vegetable oil

1 cup

whole fat buttermilk (room temperature)

1 1/2 tbsp

Amoretti Champagne Extract

2

drops Vivid Pink food color gel (from Chef Alan)