INGREDIENTS
3/4 lb
unsalted butter, room temperature
2 cups
sugar
5
extra-large eggs at room temperature
1 1/2 tsp
pure vanilla extract
1 1/2 tsp
pure almond extract
3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 cup
buttermilk
14 oz
sweetened (shredded coconut)
*this makes a TON of frosting, I would suggest cutting it in half
1 lb
cream cheese at room temperature
3/4 lb
unsalted butter, room temperature
1 tsp
pure vanilla extract
1/2 tsp
pure almond extract
1 1/2 lb
confectioners' sugar (sifted)