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Dan Roman's Buttery Roasted Chestnuts in Foil

Alison Roman
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

sprigs Rosemary

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1

Of freshly grated nutmeg

2

lbs Chestnuts, fresh

1/2 cup

Butter, unsalted