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White Bean Chicken Chili

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

olive oil

1/2 cup

diced onion

2

each) cans Great Northern Beans or cannellini beans, rinsed and drained

2 cups

cooked, diced chicken (or use this skillet method for quick, cooked and shredded chicken)

2 cups

low-sodium chicken broth

3/4 cup

salsa (see note)

1 tsp

dried oregano

1/2 tsp

celery salt

1

– 1 1/2 cups shredded Monterey Jack or mozzarella cheese (see note)

Optional toppings (cilantro, olives, tomatoes, sour cream, avocados)