INGREDIENTS
1/2 tbsp
olive oil
1/2 cup
diced onion
2
each) cans Great Northern Beans or cannellini beans, rinsed and drained
2 cups
cooked, diced chicken (or use this skillet method for quick, cooked and shredded chicken)
2 cups
low-sodium chicken broth
3/4 cup
salsa (see note)
1 tsp
dried oregano
1/2 tsp
celery salt
1
– 1 1/2 cups shredded Monterey Jack or mozzarella cheese (see note)
Optional toppings (cilantro, olives, tomatoes, sour cream, avocados)