INGREDIENTS
2
onions (minced)
4
garlic cloves (minced)
1 tbsp
tomato paste
1 tbsp
vegetable oil
2 tsp
minced fresh thyme (or 1/2 teaspoon of dried thyme)
8 cups
low-sodium chicken broth
3
carrots (peeled and sliced into 1/4 inch thick pieces)
2
celery ribs (sliced into 1/4 inch thick pieces)
2
bay leaves
2
lbs boneless (skinless chicken thighs)
1 cup
long-grain and wild rice blend (We LOVE this blendin this soup)
2 tbsp
minced fresh parsley
2 tbsp
corn starch
2 tbsp
water