Rigatoni with Sirloin and Gorgonzola Sauce

INGREDIENTS

1 lb

Sirloin steak

2 tbsp

Parsley, fresh

1/2 lb

Portobello mushrooms

Shallot or 2 scallions including green tops

3/4 cup

Chicken broth or homemade stock, canned low-sodium

1/4 tsp

Worcestershire sauce

3/4 lb

Rigatoni

3/4 tsp

Black pepper, fresh ground

1 1/2 tsp

Salt

2 tbsp

Cooking oil

3 oz

Gorgonzola or other blue cheese

1/2 cup

Heavy cream