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Fuel to Go Muffins

Laureen King
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

multi grain flour

1 cup

sugar

1 tbsp

cinnamon

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

shredded coconut

1/2 cup

raisins/dried cranberries/dried blueberries about 1 ½ to 2 cups total (or any kind of dried fruit (figs,apricots etc)

2 cups

grated carrots

1

apple shredded

8 oz

can crushed pineapple (drained really well to remove most of the liquid)

1/2 cup

sunflower seeds

1/2 cup

pumpkin seeds

1/4 cup

chia seeds

1/4 cup

hemp seeds

3

eggs

2/3 cup

vegetable oil (can also use olive oil)

1 tsp

vanilla