INGREDIENTS
2 cups
whole milk
1/2 cup
canola or vegetable oil
1/2 cup
sugar
2 1/4 tsp
instant yeast (or 1 packet active dry yeast)
4 cups
+1/2 cup (separated, all-purpose flour)
3/4 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
kosher salt
1 stick
melted butter (8 tablespoons)
1 cup
raw sugar
1/4 cup
ground cinnamon
4 cups
powdered sugar
1/2 cup
warm whole milk or half and half
2 tbsp
melted butter
1 tbsp
pure vanilla extract (preferably with flecks of real vanilla bean)
Optional: 1 teaspoon ground vanilla (see below recipe for source)