Cheesy Bacon Jalapeno Popper Dip

INGREDIENTS

16 oz

cream cheese (softened)

1 cup

mayo

4 oz

can diced jalapenos (drained)

4 oz

can diced green chiles (drained)

1/2 cup

shredded Mexican cheese

1 cup

shredded Mozzarella cheese

1/2 tsp

cumin

slices cooked and crumbled bacon (divided)

1/3 cup

panko breadcrumbs

1/4 cup

grated Parmesan cheese

2 tbsp

unsalted butter (melted)