INGREDIENTS
1
Smithfield spiral sliced ham
2
Bay leaves
3 cans
Cannelini beans, white
1 1/2 cups
Carrots
1 cup
Celery
4 cloves
Garlic
1
Parsley
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1
Yellow onion
4 cups
Vegetable stock
1
Kosher salt and ground black pepper