INGREDIENTS
1 cup
Blueberries
1
Coconut butter and sliced banana to serve
3
Medjool dates
1 cup
Almond milk, unsweetened
2 tbsp
Lemon juice
1 1/2 tbsp
Cinnamon
1/8 tsp
Sea salt
2 tsp
Vanilla extract, pure
1 1/2 tbsp
Coconut oil
1 1/2 cups
Coconut flakes, unsweetened
2 tbsp
Flaxseed mixed with, ground
1 1/2 cups
Nuts